While I’m on the subject of food (always one of my favorites 
) I thought I would share my version of the wonderful Pilipino food called Adobo. Adobo can be prepared as Adobong Baboy (pork) or Adobong Manok (chicken). Well I had some chicken on hand that I wanted to cook anyway so I just started throwing things together and came up with Adobong Goyo.
Use one whole chicken cut up. I had some chicken pieces on hand so I used two legs, two thighs and one cut up breast. Take some kosher salt and some fresh ground black pepper and season the chicken.
